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"Peopletime guided my business from start to finish through all of its health and safety obligations, including food hygiene and HACCP. I can now feel confident that I am meeting all of my health and safety obligations."
- Paul Gardner, Owner, Budgens Islington

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Food Hygiene

If you run a food retail business or restaurant, pub or hotel, you will know how important it is to comply with your Food Safety and Hygiene obligations. It would not be good for business if one of your customers’ got food poisoning or your local authority took enforcement action to close you down! Unfortunately, understanding the do’s and don’ts of food safety is not always straightforward.

Our service includes:

• An audit of your premises to enable us to advise you on any areas of non-compliance and how to address them;
• Provision of any necessary documentation to enable you to demonstrate that you are meeting your legal obligations;
• Provision of training and training packs as required for your employees;
• Follow-up compliance visits as required.

If you need an expert to help you with ensuring that you operate in a safe and hygienic way that minimises the risks associated with food preparation and handling – including your obligations under HACCP then please give us a call.


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